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Lay’s Seaweed Flavor is a popular Asian-market chip inspired by the savory taste of roasted seaweed (nori), delivering a light, ocean-umami twist on classic potato chips.
Flavor Profile
Savory umami as the dominant taste (from seaweed seasoning)
Mild saltiness with a natural ocean-like flavor
Texture & Eating Experience
Thin, crispy Lay’s chips
Light, even coating of greenish seaweed seasoning
Crunchy bite followed by a gentle, savory finish
Less greasy or heavy-tasting than cheese or barbecue flavors
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The date printed on the packaging may be the manufacturing date, not the expiration date. Please refer to the package labeling and storage instructions for the applicable shelf life.
Calories |
377 |
|---|---|
|
Total Fat |
23.3g |
|
Saturated Fat |
3.7g |
|
Trans Fat |
0g |
|
Cholesterol |
0mg |
|
Sodium |
431.7mg |
|
Total Carbohydrates |
37.8g |
|
Dietary Fiber |
0g |
|
Total Sugars |
3.3g |
|
Added Sugars |
0g |
|
Protein |
4.2g |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
† Not a significant source of saturated fat, trans fat, cholesterol, vitamin D, or added sugars.

$2.50 USD
Selling fast!
Get yours while you can.