Crispy golden potato chips coated in a rich mix of chili flakes and savory crayfish seasoning — bold, aromatic, and addictive.
Full Description:
From Lay’s premium “Potato Chip Workshop”, this limited-edition flavor combines the fiery kick of chili flakes with the umami of spicy crayfish. Each chip delivers a perfect crunch followed by layers of seafood aroma, garlic, and roasted pepper heat.
Made with select potatoes and fried for maximum crispness, these chips capture that signature crayfish taste — spicy, smoky, and slightly sweet — just like eating freshly seasoned crayfish from a Sichuan street stall.
Enjoy it as a party snack or as a flavorful pairing with cold drinks.
Allergen Information
Contains crustaceans (crayfish/shrimp), fish, milk, wheat (gluten), and soy.
May contain traces of peanut or sesame due to shared equipment.
Flavor Profile: ⭐️⭐️⭐️⭐️ (5/5)
- Sweet: 1/5
- Spicy: 4/5
- Savory: 5/5
- Tangy: 2/5